Our Menu Spain

  • Appetizers

  • SHRIMP

    • €12.50

    Sautéed in garlic, extra virgin olive oil & spices

  • CLAMS CASINO

    • €10.50

    Clams stuffed casino style chef ‘s stuffing

  • MUSSELS

    • €9.50

    In a garlic, parsley & white wine sauce or in our own marinara sauce

  • JUMBO SHRIMP COCKTAIL

    • €4.00ea

    (minimum of 3)

  • GRILLED SMOKED SPANISH SAUSAGE (CHORIZO)

    • €9.50
  • CLAMS

    • €9.50

    In our own marinara sauce or in a garlic, parsley & white wine sauce

  • ARTICHOKE HEARTS

    • €10

    Stuffed with smoked ham, spinach & fresh herbs

  • MUSHROOM CAPS

    • €9

    Stuffed with shrimp, scallops & crabmeat

  • CALAMARI

    • €11

    Pan-fried calamari rings served with a blend of mild & hot peppers (our favorite)

  • Pasta

  • PASTA CLAMS & LINGUINI

    • 22

    Pan-roasted local clams with garlic, white wine & parsley sauce

  • PASTA DE VIGO

    • 20

    Shrimp sautéed with Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef ‘s pasta

  • Beef

  • FILET MIGNON

    • €29

    12 oz. Charbroiled filet topped with red wine & mushroom sauce

  • NEW YORK SIRLOIN

    • €26

    16 oz. Charbroiled sirloin topped with roasted garlic & lemon sauce

  • JEFE (SERVED FOR TWO)

    • €38

    Sautéed tenderloin tips & served with artichoke hearts & mushrooms in a Rioja wine, Dijon & garlic sauce

  • RACK OF LAMB

    • €29

    Char-grilled with Rioja wine, Dijon mustard sauce with artichoke

  • PORK LOIN

    • €22

    With a shiitake peppercorn sauce

  • PORK CHOPS

    • €20

    Char-grilled with roasted garlic & lemon sauce

  • Veal

  • VEAL CHOP

    • €30

    14 oz. Char-grilled with shiitake peppercorn sauce

  • CORUÑESA

    • €22

     Veal sautéed with portabella mushrooms & cognac sauce

  • JEREZ

    • €23

    Veal filets sautéed with asparagus, spinach, imported prosciutto & provolone in a light Jerez sherry sauce

    • €22

    MADRID Veal in a light egg batter sautéed in white wine & citrus sauce

  • Chicken

  • MALAGA

    • €18

    Boneless breast sautéed with shrimp & capers in a sherry wine sauce

  • ANDALUZA

    • €20

    Breast of chicken stuffed with pine nuts, diced smoked ham, spinach & cheese & topped with fresh cilantro & tomato sauce

  • ARROZ CON POLLO

    • €17

    Boneless breast with saffron rice, tomato, mushroom, olives & chorizo

  • POLLO AJILLO

    • €17

    Roasted chicken (bone-in) in garlic, lemon & white wine sauce

  • PARMIGIANA CHICKEN

    • €18
  • Soup

  • GARLIC SOUP

    • €7.00
  • GAZPACHO

    • €7.00
  • BLACK BEAN, SMOKED HAM & FRESH BASIL

    • €7.00
  • Salad

  • CAESAR

    • €9

    Fresh Romaine lettuce, traditional Caesar dressing, homemade croutons & shaved parmesan cheese

  • XULA

    • €8

     Seasonal lettuce with grilled red onion, roasted pimento & shaved Gorgonzola tossed with a citrus & olive oil dressing

  • PICASSO SALAD

    • €8

    Seasonal lettuce, artichoke hearts, avocado, red onion & endive in a balsamic, olive oil & basil vinaigrette

  • SPAIN SALAD

    • €7

    Red leaf lettuce, marinated mushrooms, tomatoes & shredded carrots with choice of dressing

  • Add grilled chicken or grilled shrimp to any salad.

    • €7.50
  • Sea

  • BAKED STUFFED LOBSTER

    • €30

    1.5 lb Lobster stuffed with crab, shrimp & scallops

  • SCALLOPS

    • €24

     Deep sea scallops broiled in a champagne cider sauce

  • SHRIMP

    • €21

     In a spicy tomato, peppers & onions casserole

  • SHRIMP & SAFFRON RICE PAELLA

    • €21
  • FILET OF SOLE

    • €21

     Broiled in a touch of light lemon & wine

  • BASQUE STYLE FILET OF SOLE

    • €22

    Served with clams, mussels & shrimp in a white wine, garlic & parsley sauce

  • SOLE FRANCHESE

    • €21

     Pan-fried in a light egg batter with white wine, butter & lemon

  • NORTH ATLANTIC SALMON

    • €23

    Broiled in a citrus saffron glaze

  • Shellfish Combinations

     *Lobster, clams, mussels, shrimp & scallops in a beautiful combination

  • MARISCADA SPAIN*

    • €25

     Select seafood with Romano tomatoes, spinach, brandy & sherry

  • MARISCADA SALSA VERDE*

    • €25

     Select seafood with a garlic, parsley, white wine & clam sauce with chef 's pasta

  • PAELLA MARINARA*

    • €25

    Shellfish baked in saffron rice

  • PAELLA VALENCIANA (SERVED FOR TWO)

    • €38

    Shrimp, sea scallops, clams, mussels, chicken, chorizo, calamari, saffron rice & mild spices

  • Vegetable

  • VEGETARIAN DISH

    • €16

     An assortment of seasonal grilled vegetables

  • ESPINACAS A LA CATALANA

    • €10

    Spinach sautéed with extra virgin olive oil, garlic, raisins & pine kernels

  • ASPARAGUS

    • €8

    Grilled with extra virgin olive oil

  • Drink

  • HANDCRAFTED SANGRIA

    Red or white. A Spain favorite perfect for any meal.

  • WINE LIST

    Accompany your meal with a fine wine from our extensive wine list.