Our Menu Canada

  • STARTERS

  • northern woods mushroom soup

    • $17
    northern woods mushroom soup
  • foie gras parfait

    • $23

    cloudberry, green strawberry, tender shoots + burnt onion crumble   23.

  • Newontario

    • $22

    burrata birch pickled cucumbers, toasted seaweeds, squid ink lavash, prairie seeds + grains

  • burrata birch pickled

    • $20

     cucumbers, toasted seaweeds, squid ink lavash, prairie seeds + grains

  • New cucumbers,

    • $29

    toasted seaweeds, squid ink lavash, prairie seeds + grains

  • coastal half dozen

    • $21

    oysters 54 smoker + Ontario Sake mignonette  

  • baby gem lettuce

    • $19

    ginger cured duck egg, duck prosciutto, soy garlic dressing + five spice croutons   .

  • RAW BAR

    • $79

    east + west coast selections   .

  • MAINS

  • great lakes pickerel

    • $42

    glazed salsify, apple dashi squid, smoked oyster mayonnaise + lobster sunchoke sauce   .

  • tea smoked duck breast

    • $46

     variations of radicchio, duck liver mousse, parsnip + poached Niagara pear  .

  • haida gwaii halibut

    • $48

    preserved lemon, Brussels sprouts, celeriac, hazelnuts + pineapple weed   .

  • ash crusted beef rib eye

    • $58

     watercress, caramelized onion, endive, bone marrow croquette + miso eggplant purée   .

  • heritage pork

    • $42

    almond cream, sumac pickled red onion, rainbow chard, cherries + cocoa black pudding crumb   .

  • risoni risotto

    • $36

    salt baked kohlrabi, crisp local greens, Parmesan cream + cold pressed canola oil   .

  • québec red stag .

    • $56

    venison loin, juniper foie gras sausage, beetroot, purple cabbage, red fruits + berries   

  • SIDES

  • Newpan roasted northern woods mushrooms .

    • $12
  • rapini, lemon + ontario pecorino .

    • $12
  • TASTE CANOE

  • tater tot

    Acadian caviar + green tomato ketchup

  • stag tartare

    • $29

    cherries, smoked heart, barbecue gel, pickled ramps + charcoal oil .

  • creamed corn

    • $21

    quail egg, chanterelles, sumac popcorn, marjoram + buttermilk.

  • trout + mussels

    • $44

    steelhead trout, smoked mussels, roasted baby gem lettuce, anchovy + taramasalata.

  • larded beef filet

    • $57

     globe artichokes, wilted kale, black garlic aïoli, caramelized molasses + sunchoke .

  • tarragon ice cream

    hazelnuts

  • concord grape

    • $14

    tart La Sauvagine cheese mousse, walnut praline, celery + goat cheese sorbet .

  • wild blueberry nougat

  • STARTERS

  • wild mushroom soup

    • $12

     shaved mushrooms, chives + puffed wild Canadian rice .

  • maple cured salmon + fogo island crab

    • $20. / 29

    smoked avocado, fresh horseradish + tempura bits   .

  • québec foie gras terrine

    • $22

    almond maple cream, ginger cookie + rhubarb sumac jelly .

  • radish + beetroot salad

    • $13

    evergreen buds, sorrel, nut crumble + Monforte goat cheese  .

  • steak tartare

    • $20. / 29

    applewood smoked bacon, foraged flavours + pretzel toast   

  • ontario burrata

    • $20

     birch pickled cucumbers, toasted seaweeds, squid ink lavash, prairie seeds + grains.

  • romaine

    • $14

    Thunder Oak Gouda, beluga lentils + soy garlic dressing .

  • MAINS

  • lobster clubhouse s

    • $25

    haved Canadian bacon, smoked cheddar + cucumber salad.

  • heritage chicken

    • $27

     asparagus, dandelion, herbed egg gribiche + jus vinaigrette .

  • grass fed beef strip loin

    • $37

    wild leeks, crushed kohlrabi, potato crisp + burnt onion petals.

  • arctic char

    • $28

    roasted carrots, buttermilk curd, Labrador tea, fennel + dill oil .

  • braised tamarack lamb

    • $29

    anchovied turnips, broccoli, spätzle + beurre noisette   .

  • farm fresh egg frittata

    • $23

    morels, ramp salsa verde, tender shoots + fresh mozzarella .

  • b.c. halibut

    • $36

    summer vegetable fricassée, taramasalata, charred romaine + crispy brandade fritters.

  • DESSERTS

  • chocolate + nancy’s english mint

    • $12

    mint mousse, flourless chocolate cake, mint meringue, chocolate streusel + mint ice cream .

  • rhubarb cheesecake

    • $12

    wild strawberry gel, toasted meringue, spruce pastry cream + strawberry sorbet.

  • classic canoe butter tart

    • $12

    brown sugar praline cream, smoked pecan nougatine + wild rye ice cream .

  • hazelnut chocolate torte

    • $12

    toasted birch marshmallow, candied nuts, cocoa meringue + coffee ice cream.

  • concord grape tart

    • $14

     La Sauvagine cheese mousse, walnut praline, celery + goat cheese sorbet .

  • CANOE CHEESE

    premium Canadian cheeses
    10. per 30 gram selection, 18. for a flight of four (60 grams)

  • fuoco

     pasteurized water buffalo milk, washed rind, ripened 60 days Fromagerie Fuoco, Laurentians, Québec

  • mountainoak gouda

     pasteurized cow’s milk, aged 2 years Mountainoak Cheese, New Hamburg, Ontario

  • aged golden blyth

    pasteurized goat’s milk, aged 18 months Blyth Farm Cheese, Blyth, Ontario

  • celtic blue reserve

    pasteurized cow’s milk, aged 6 months Glengarry Fine Cheese, Lancaster, Ontario

  • FALL COCKTAILS

  • pumpkin old fashioned

    • $20

    Lot No. 40 rye, pumpkin, clementine + bitters.

  • fig + fennel sour

    • $17

     Absolut vodka, citrus, egg whites, fennel, fig + honey.

  • harvest negroni

    • $19

    Sub Rosa gin, Lillet Blanc, Amaro Trevisano + dried cranberries .

  • canoe sazerac

    • $21

     Gooderham + Worts whisky, absinthe + Angostura bitters .

  • royal sidecar

    • $29

    Martell V.S. Cognac, Grand Marnier, citrus + egg whites .

  • NewCANOE CLASSICS

  • screech manhattan

    • $16

    screech, sweet vermouth + Angostura bitters.

  • dill pickle

    • $16

    Beefeater gin, Grand Marnier, lemon, white cranberry juice + dill purée.

  • canoe old fashioned .

    • $18

    Crown Royal Northern Harvest rye, Maker’s Mark bourbon, sugar, Angostura bitters + orange peel

  • canoe negroni

    • $16

     Tromba Blanco tequila, sweet vermouth, Campari + Amaro Nonino.

  • New

  • BAR BITES

  • maple salmon gravlax

    • $14

     smoked avocado, tempura bits + fresh horseradish .

  • foie gras parfait

    • $23

    cloudberry, green strawberry, tender shoots + burnt onion crumble.

  • b.c. pink shrimp salad

    • $16

     wasabi aïoli + lettuce cups.

  • grandview farms mini beef sliders

    • $18

     truffle cream + bibb lettuce .

  • chicken confit drumettes

    • $14

    tossed in a trio of tree syrups + smoked blue cheese .

  • st. lawrence market mini sammies

    • $14

     Canadian bacon, cheddar + smoked mustard mayonnaise.

  • grilled cheese bites

    • $12

    Russian dressing + sweet pickles.

  • crispy cod cheeks

    • $19

     toasted seaweed mayonnaise.

  • beef tongue poutine

    • $15

    Cheese Boutique curds + pepper gravy .

  • coastal half dozen oysters

    • $21

    54 smoker + Ontario Sake mignonette.

  • mini raw bar

    • $42

     Chef’s daily selection of seafood.

  • WINES BY THE GLASS

  • SPARKLING

    6oz  Riondo Prosecco Extra Dry, Veneto, Italy NV   15.  Henry of Pelham Cuvée Catharine Rosé Brut, Niagara Peninsula, Ontario NV   18.  Perrier-Jouët Brut, Champagne, France NV   40.

  • WHITE

    6oz/9oz  Cave Spring Jump Chardonnay, Niagara Peninsula, Ontario 2015   12./18.  Cave Spring Canoe Riesling, Niagara Peninsula, Ontario 2013   12./18.  Dominio de Punctum Lagasca Viognier, La Mancha, Spain 2016   15./22.  Flaxbourne Sauvignon Blanc, Marlborough, New Zealand 2015   16./24.  Wilhelm Walch Pinot Grigio, Alto Adige, Italy 2015   18./27.  Pearl Morissette Cuvée Sputnik Riesling, Jordan, Ontario 2016   18./27.  Bachelder Minéralité Chardonnay, Niagara Peninsula, Ontario 2014   19./29.  Chatelain Pouilly-Fumé, Loire Valley, France 2015   20./30.  DeLoach Chardonnay, Russian River Valley, California 2014/15   24./36.

  • ROSÉ

     6oz/9oz  Malivoire Moira, Beamsville Bench, Ontario 2016   16./24.  Le Clos Sainte Eugénie, Corbières, France 2015    17./25.

  • RED

    6oz/9oz  Cave Spring Biff’s Juicy Red, Niagara Peninsula, Ontario 2015   12./18.  Mission Hill Reserve Shiraz, Okanagan Valley, British Columbia 2014   14./21.  Azelia Bricco dell‘Oriolo Dolcetto d’Alba, Piedmont, Italy 2015   16./24.  Bodega Vistalba Tomero Malbec, Mendoza, Argentina 2015   17./25.  McManis Merlot, California 2015   18./27.  Bodegas Olabarri Reserva, Rioja, Spain 2012   20./30.  Domaine Queylus Signature Pinot Noir, Niagara Peninsula, Ontario 2014   20./30.  Rickshaw Cabernet Sauvignon, California 2015   23./34.

  • FEATURED CORAVIN POURS

    preserved using argon gas  Occidental Pinot Noir, Sonoma Coast, California 2014   33./65.  Philip Togni Tanbark Hill Cabernet Sauvignon, Napa Valley, California 2014   38./72.